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Private jet catering at BRCSan Carlos de Bariloche Airport.

BRC · SAZS1 FBO

Argentina's alpine heart — the Nahuel Huapi lake district, Llao Llao, and the country's ski capital at Cerro Catedral, whose season runs Jun–Sep (Southern-Hemisphere winter). Bariloche (BRC) handles private traffic.

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FBO coverage

Where we deliver at BRC.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Bariloche private aviation handling

BRC · BRC
San Carlos de Bariloche
Standard · 3 hoursSame-day · from 2 hours

CIQ for international. We confirm the current handler before every delivery.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at BRC.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Reversed ski season.

Jun–Sep is winter here — skis and gear eat cabin space, so we package to preserve galley and cabin space, and cater ski days.

02

Two peaks.

Ski (Jun–Sep) and the lake summer (Dec–Feb) both fill — book ahead either way.

03

Mountain weather.

Patagonian wind and snow — timing flexibility.

04

Lake-lodge onward.

Llao Llao and the lake estancias — resort-route provisioning.

05

Confirm handler.

Delivery starts with the tail's FBO.

Local sourcing

Around BRC.

Bariloche flights draw on Patagonian sourcing — trout and lake fish, Patagonian lamb, game, the region's famous chocolate and Alpine-influenced baking, craft beer, Río Negro wines — with restaurant, chalet, and ski-day sourcing on request and special diets on 24-hour lead.

Trout & lake fish.

Trout and lake fish from Nahuel Huapi — the regional signature.

Patagonian lamb & game.

Patagonian lamb and game — high-country proteins.

Chocolate & Alpine baking.

The region's famous chocolate and Alpine-influenced baking.

Ski-day & special diets.

Restaurant, chalet, and ski-day sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of BRC.

01Ski-day catering packed to preserve galley and cabin space (Jun–Sep)
02Patagonian spreads — trout, lamb, the famous chocolate
03Lake-lodge and Llao Llao resort-route provisioning
04Compact packaging when skis and gear eat cabin space

We pack for the gear and the ski day.

Process

How orders run through BRC.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day local.
Same-day from two hours. Book ahead for ski season (Jun–Sep) or the lake summer (Dec–Feb) — both peak hard.
Step 02
Menu confirmation within the hour.
Chef-built — Patagonian trout, lamb, and chocolate, with compact ski-day packaging on request, sourced locally.
Step 03
Aviation-spec pack at our regional kitchen.
Insulated for Patagonian wind and snow delays, labeled at passenger level, reheat in plain language — compact when gear fills the cabin.
Step 04
Delivery to Bariloche handling.
Staged to your handler at BRC — CIQ and lake-lodge onward via the handler, as one brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Bariloche. Same dispatch lane, same standard.

FAQ

FAQ

Jun–Sep — the Southern-Hemisphere winter, at Cerro Catedral. We pack for the gear.

The Nahuel Huapi lake district and the Llao Llao — a Dec–Feb summer peak too.

Patagonian — trout, Patagonian lamb, the famous chocolate. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Bariloche?

Brief us.
We'll have it on the ramp.

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