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Private jet catering at AVPWilkes-Barre/Scranton International.

AVP · KAVP1 FBO

We cater Wilkes-Barre/Scranton — Northeastern Pennsylvania's Pocono Mountains gateway between Scranton and Wilkes-Barre, the fifth-busiest airport in Pennsylvania.

Or · no account required.

NBAA Member24/7 dispatchAvg response under 12 min800+ airports
FBO coverage

Where we deliver at AVP.

The FBOs we work with most. Other ramps handled on request — call dispatch.

Wilkes-Barre/Scranton (AVP) FBO handling

AVP · AVP
AVP · Poconos gateway
Standard · 3 hoursSame-day · from 2 hours

FBO handling at Wilkes-Barre/Scranton International — the Pocono Mountains gateway serving resort, logistics, and university traffic. Standard 3-hour lead; same-day from two hours.

Other operators in the area — Million Air HPN, Signature Newark — handled separately. See nearby airports below.

Briefing

What we plan around at AVP.

Local constraints we build into every delivery window — curfew, customs, slots, transit, and ramp access.

01

Poconos resort onward.

The ski areas (Camelback, Jack Frost), the lakes, and the resort market — seasonal provisioning, gear-conscious in winter.

02

Logistics corporate.

NEPA's distribution-and-warehouse economy — standing accounts.

03

University traffic.

The area's colleges drive event surges.

04

NYC/Philly alternative.

A quieter northern entry within reach of both metros.

05

Confirm FBO.

Delivery starts with the tail's handler.

Local sourcing

Around AVP.

Wilkes-Barre/Scranton flights draw on the region's strong Italian and Eastern European heritage cooking, Pennsylvania farm produce, and Poconos resort dining.

Italian & Eastern European heritage.

NEPA's strong Italian and Eastern European cooking at origin.

Pennsylvania farm produce.

Regional farm produce from the Wyoming Valley corridor.

Poconos resort dining.

Resort and lodge sourcing on request for the Pocono market.

Restaurant sourcing & special diets.

Restaurant sourcing on request; special diets on 24-hour lead.

Common orders

What we usually pack out of AVP.

01Poconos ski-and-resort principal dinners with gear-conscious winter packing
02NEPA logistics-and-distribution corporate standing-account menus
03University-event surge catering for the area's colleges
04Seasonal lake-resort provisioning for the Pocono summer market

The menu adapts to Pocono seasonality.

Process

How orders run through AVP.

The local lane. Lead times, kitchen routing, ramp handoff — tuned to this airport.

Step 01
Brief us by 4pm the prior day.
Same-day from two hours. Note your booked Wilkes-Barre/Scranton handler.
Step 02
Menu confirmation within the hour.
Chef-built from our NEPA kitchen network — Italian and Eastern European heritage cooking, PA produce, and Poconos resort sourcing.
Step 03
Aviation-spec pack, built to hold.
Insulated for a 90-minute hold through Pocono winter ops, labeled at passenger level, reheat in plain language.
Step 04
Delivery to your Wilkes-Barre/Scranton handler.
Coordinated to the AVP ramp, staged to the briefed slot. One brief, one dispatch contact.
Nearby airports

Also in this region.

Other airports we cover near Wilkes-Barre/Scranton International. Same dispatch lane, same standard.

FAQ

FAQ

Northeastern Pennsylvania and the Pocono Mountains — ski, lakes, and resorts — plus the region's logistics corporate base.

It's the fifth-busiest in Pennsylvania.

NEPA — strong Italian and Eastern European heritage cooking, PA produce. We source locally.

By 4pm prior day local; same-day from two hours.

Flying out of Wilkes-Barre/Scranton International?

Brief us.
We'll have it on the ramp.

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